Feels like writing a lot today and I'm hoping somebody would read this (cross my fingers). Okay. So to those who knew me closely know I some kind of allergy if I ate wrongly. hahaha. there's one time, when i was studying, got allergy because of tuna, and the very next day was my final exam. So horrible.. my lips were swollen, can't even pronounce p! Pukul Sepuluh became fukul sefuluh, and the cute doctor laughed at my new dialect. there's a lot of red spots everywhere and it was itchy like hell. My beloved roomates, ain, awe & mynah take turns to a ribena glass bottle which contained hot water over my body to sooth the itchiness. I didn't eat tuna for couple of years after that.
Than, during my first or second year of working, i developed allergy for chicken. Any chicken products, as long as it contained chicken, I couldn't take it. I stop eating chicken for couple of months and everything goes back to normal.
And nowadays, the allergy can come from anything, too much dust, too much meat, too much chicken. Looks like anything and everything. it shows how much toxin i had in my body. And it's not easy to know when can u eat this and that without having the allergy appears.
For the past couple of days, I had this allergy every time I eat meat. Either chicken, meat or fish. It's driving me crazy coz I have no idea what to eat. As solution, I think I should start bringing home cooked food to office. let's try it and see if the allergy will go away. I ate fish for dinner with eggs and some veges. half an hour later my body was covered by red spots.
So, I had prepared nasi goreng (fried rice) for tomorrow. No meat all. Just anchovies (does it consider as meat?) some carrots, cabbage and onions. With a bit of oyster sauce. Doesn't taste as good as Ayah cooked. but it's ok I think. Shall we try it? For couple of days? Hehehe. Chayuk chayuk. Oh ya. I'm watching the proposal while writing this, luv Sandra Bullock!!
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