Huhuhu.. We are in the second week of Syawal. Missed my frens sooo much. Hope none of them bloated with all the rendangs, puluts and ketupats during raya.
So, last nite Shara, Lydia and me went out for dinner. We've tried a new dish called chick peas; originated from Syria. It's an appetizer comes with bread which looks like chapati (but taste much better than chapati) a special sauce from Syria which contain olive oil and diced tomatoes in it. The owner gives us a chance to try arab chilli sauce. It taste very different from the sauce that we've always eat before. The arab chilli sauce is not spicy at all, the chef did put garlic sauce together with the arab chilli sauce. For those who eat it, please standby a mint chewing gum extra strong or you date will ran away!
How to eat the food? Well, i'm not sure how to really eat it but who cares? i really enjoy the meal. Hope you would try it too!
Owh! forgot to mention the location. its called SAWARABINA restaurant, and the one that we went located at Hartamas Square (google it).
Gonna go food hunting! Daaaaaaa
2 comments:
Sawarabina had moved place to Tasik Titiwangsa where the Eye on Malaysia used to be, its bigger, better and even greater food! see you there..
Giovanni is right!!
Check out the new location and embark on a journey into the Arabic world of fine cuisine that won't burn a hole in your wallet...
You won't regret it...I don't
You can get more details on:
https://www.facebook.com/pages/Sawarabina-Cafe/164433686950323
Enjoy!! I love good food...
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